FOOD SERVICE COOK

2021-22 School Year

Full-time, ten month academic year position

Coordinates the preparation and service of food, following all district policies, procedures and methods in order to provide meals that meet the nutritional criteria of students while maximizing food acceptance. 

Building Assignment:  Harris School

Qualifications:  High school diploma or GED

Experience in a school district or non-profit food service program preferred

Knowledge of dietary and nutrition guidelines

Excellent people skills and demonstrated ability to lead staff